Hospital Limerick have a requirement for Catering Attendants. This
position carries an hourly rate of €**Apply on the website**.**Apply
on the website** per hour Monday - Friday, where higher rates apply at
weekends. The successful candidate must have immediate availability
and have full availability.
THIS ASSIGNMENT IN UNIVERSITY HOSPITAL LIMERICK IS FULL TIME.
JOB PURPOSE: To provide exceptional patient care in an environment
where quality, respect, caring and compassion are at the centre of all
we do. Prepare and deliver food service with optimal nutritional care
and meal service to hospital patients by performing the following
duties.
KEY RESPONSIBILITIES AND DELIVERABLES
* Reads production sheets and menu cards to accurately determine
items to place on tray.
* Sets up, assembles and serves food for patients and special
function in a timely manner.
* Places items such as eating utensils, napkins and condiments on
trays.
* Serves hot and cold food items and nourishment&#**Apply on the
website**;s such as entrees, sandwiches, desserts, salads, soups and
beverages.
* Apportions and places food servings on plates and trays according
to diet list on menu card.
* Ensures correct diet is served to specific patients.
* Washes dishes and cleans work area, tables, cabinets, and floors
using appropriate solutions and techniques.
* Stocks storeroom and freezer, rotating supplies for first and last
out.
* Participates in quality control and quality improvement data
gathering.
* Pushes carts to units. Delivers late trays as needed. Returns
carts to kitchen after meal service.
* Collects and places rubbish in designated containers. Breaks down
cardboard boxes.
* Records amount and types of special food items served to patients.
* Follow the diet sheets as set out by the Clinical Nutritionist and
ensure that patients get the correct menu.
* Follow all dietary changes as outlined by the Nursing Staff.
QUALIFICATIONS:
* Preferable Leaving Certificate or equivalent.
* Preferable Computer literate.
EXPERIENCE:
* Preferable 6 months relevant work experience.
* Preferable knowledge of Food Hygiene
JOB SPECIFIC COMPETENCIES AND KNOWLEDGE
* Observes all infection control policies for proper food handling,
storage, hand washing, glove wearing, uniform and grooming. Works as
team player to meet goals and department demands.
* Exhibits high level of customer & patient relation skills.
* Exhibit&#**Apply on the website**;s ability to work as member of
team in daily performance of duties.
* Interaction with all hospital departments.
* Knowledge of all standard procedures for food preparation, goods
in, storage and hygiene.
PERSONAL COMPETENCIES
* Ability to work well as part of a team.
* A good level of English is required.
UNIJOBS IS AN EQUAL OPPORTUNITIES EMPLOYER
We need : English (Good)
Type: Permanent
Payment: Contact us
Category: Catering
